Hay Wong

g/f no, 17 Tung Choi St, Mong Kok, Hong Kong
+852 2882 1683
$$$ Dim sum restaurant
(844 Reviews)
Price Range $50–100

Hay Wong is a straightforward dim sum restaurant tucked into the lively streets of Mong Kok, offering a relaxed alternative to the typical bustling teahouse scene. The space is modest in size, with seating available both on the ground floor and upstairs, where quirky subway-themed decor adds a bit of unexpected character to the setting. This spot fits well for a quick, casual meal rather than a long, drawn-out brunch.

The atmosphere here is notably calm compared to many traditional dim sum places, where crowds and loud chatter can get overwhelming. Instead, Hay Wong maintains a laid-back vibe where diners can enjoy their food without pressure. The staff are attentive but not intrusive, making ordering smooth, especially handy for visitors who appreciate a hassle-free experience. The option to place orders via QR code adds a modern convenience appreciated by both locals and tourists.

Hay Wong’s menu focuses on classic dim sum staples with a solid reputation, particularly for shrimp dumplings (鮮蝦餃) that stand out for their generous fillings and well-textured skins. The steamed rice rolls come highly recommended, especially the ones filled with barbecued pork — a crowd-pleaser balanced with fresh ingredients and careful seasoning. Other popular choices include steamed beef tripe with ginger and spring onion, and the signature mixed sauce rice rolls (車仔混醬布拉腸粉), which show a willingness to play with texture and flavor without drifting from tradition.

This restaurant attracts a largely local crowd, suggesting a reliable standard of freshness and execution in its offerings. Prices come across as reasonable, noticeably more affordable than larger, more touristy dim sum restaurants nearby, making it a practical lunch option. Early lunch hours are ideal for beating any post-noon rush and securing a seat with relative ease.

Overall, Hay Wong suits diners looking for a no-fuss dim sum experience with dishes that satisfy familiar cravings while allowing some variety. It's a convenient choice for Mong Kok locals stepping out for a midday meal and visitors wanting to glimpse everyday Hong Kong dining beyond the most heavily trafficked venues.

Highlights
Serves great dessert
Popular for
Popular for breakfast
Popular for lunch
Popular for dinner
Good for solo dining
What they serve
Serves small plates
Best for
Serves breakfast
Serves brunch
Serves lunch
Serves dinner
Has catering
Serves dessert
Accessibility
No wheelchair-accessible car park
No wheelchair-accessible entrance
No wheelchair-accessible seating

Openings Hours

Checking

Monday

10:00 AM - 11:00 PM

Tuesday

10:00 AM - 11:00 PM

Wednesday

10:00 AM - 11:00 PM

Thursday

10:00 AM - 11:00 PM

Friday

10:00 AM - 11:00 PM

Saturday

10:00 AM - 11:00 PM

Sunday

09:00 AM - 11:00 PM

844 Reviews
Mr Plau

31 Dec 2025

Really chilled out Dim Sum. As in, you don't have five hundred grandmas shouting at each other for who pays the bill. Food is excellent. Staff are lovely. Coming back for sure.

Joan Lam

23 Dec 2025

A small dim sum place for a quick easy meal. Taste of dim sum is ok up to standard. The rice roll was particularly nice, generally ingredients were fresh and with good seasoning. Price was very reasonable and cheaper than a lot of big restaurants. Not a bad place for a quick taste of dim sum. The service was quick. Seating was ok and upstairs has been decorated liked a subway which is very fun way to represent Hong Kong.

Matthew Aitken

23 Nov 2025

We were wandering the streets of Hong Kong and this lovely establishment was along our path. It was early lunch time so we beat their rush hour and found a table. Staff were all pleasant and took our order without fuss. The dishes came out quickly and everything was delicious. Thanks team!

Marie HK

01 Nov 2025

Hay Wong is a small dim sum spot where the food is always fresh and hot. I especially loved the har gow (shrimp dumplings) — shrimps were big and skins were chewy. Unlike many other dim sum restaurants, this place attracts more locals from Hong Kong than tourists. The service is efficient, and the prices are reasonable.

Kamisa Chan

17 Oct 2025

A place that I think serving better dim sum than traditional Chinese teahouse. We ordered a lot, and love these the most! - steamed rice roll with barbecued pork - deep fried satay beef bun - steamed beef tripe with giner and spring onion - beef siu mai & pork siu mai Not only it is great quality with fair price, able to order by phone via QR code is friendly for tourist too.

Nguyên Trần Minh

28 Sep 2025

Quite a local place for dim sum, fortunately the place is very english friendly so we got no problem communicating. Shrimp was super good! Much better than other places. The others were so so. Generally a good place for taste, we still prefer dds and ods though.

Melody M

23 Sep 2025

For our first day we wanted to get dim sum for breakfast, we were walking around and saw this Auntie giving our flyers for a dimsum place. Upon researching the place has high ratings so we said ok, and she ushered us to the place. The place is cozy and the food is excellent. Love the shrimp dumplings and the beef minced bun. Thanks to auntie we get to see this place. Will be back again soon.

Harvey C

12 Sep 2025

We stumbled upon Hay Wong for a late-night dinner, and it did not disappoint. The atmosphere feels authentically local, with people casually enjoying their meals and old movie posters decorating the walls. Ordering is simple—just scan the QR code menu and add items to your cart. Service was fast and efficient. Now, the food: the dumplings were outstanding—juicy, generously filled with meat, perfectly steamed, and bursting with flavor. I highly, highly recommend this dim sum spot!

Join the Hay Wong Newsletter

Get the latest updates on seasonal pastries, special events, and local highlights directly in your inbox.