Hay Wong Menu

g/f no, 17 Tung Choi St, Mong Kok, Hong Kong
$$$ Dim sum restaurant
(844 Reviews)
Price Range $50–100

The menu at Hay Wong offers a variety of traditional dim sum dishes alongside a selection of beverages. It is structured into several categories to facilitate quick and straightforward ordering, suitable for breakfast, brunch, or light meals.

  • Dim Sum & Small Plates: The menu includes classic items such as shrimp dumplings (蝦餃), siu mai with different fillings, steamed beef tripe with ginger and spring onion, and signature barbecued pork buns. Other steamed and fried specialties like sticky rice cake with ginger and deep-fried milk are also available.
  • Rice Rolls (腸粉): Various types of steamed rice rolls are featured, including those filled with fresh shrimp, barbecued pork, and combinations topped with different sauces such as XO sauce or mixed sauces. These dishes provide both a savory and textural variety within the menu.
  • Congee and Savory Dishes: Options like preserved egg and lean pork congee, steamed pumpkin ribs, and meatball dishes with aged orange peel highlight the savory rice- and meat-based offerings.
  • Desserts: Traditional sweet items such as steamed ginger sticky rice cake and ginger syrup pudding are offered to complement the savory dim sum choices.
  • Beverages: A selection of hot and cold drinks is available including hot tea, cream soda, and various soft drinks like coke and fanta. These beverages provide light refreshments alongside the dim sum dishes.

This menu is designed for quick and casual dining, with many items suited for sharing or enjoying individually. The structured categories make it easy to navigate and select dishes for a typical dim sum experience at any time of day.

飲品

  • Hot
    HK$19.00
  • 701. Cream Soda
    HK$14.00
  • Iced
    HK$22.00
  • 701. Fanta
    HK$14.00
  • 701. Coke
    HK$14.00
  • 701. Coke Zero
    HK$14.00
  • 201. 蜜汁叉燒腸粉
    HK$34.00
  • 205. 蔥花炸兩腸粉
    HK$32.00
  • 206. XO醬炒腸粉
    HK$37.00
  • 202. 原隻鮮蝦腸粉
    HK$37.00
  • 204. 港式混醬布拉腸粉
    HK$28.00
  • 112. 竹炭熔岩奶黃包
    HK$32.00
  • 113. 京城蜜汁叉燒包
    HK$27.00
  • 105. 魚肚四寶滑雞扎
    HK$40.00
  • 102. 瑤柱杞子燒賣皇
    HK$39.00
  • 116. 醬皇金錢肚
    HK$37.00
  • 104. 蒜香南瓜蒸排骨
    HK$30.00
  • 114. 鮮肉灌湯小籠包
    HK$39.00
  • 110. 古法馬拉糕
    HK$32.00
  • 103. 名醬蒸美國鳳爪
    HK$30.00
  • 100. 鴛鴦燒賣
    HK$41.00
  • 101. 喜煌鮮蝦餃
    HK$42.00
  • 501. 白灼菜心
    HK$26.00
  • 406. 金銀魚仔肉餅飯
    HK$41.00
  • 402. 皮蛋瘦肉粥
    HK$27.00
  • 411. 咖喱牛腩飯
    HK$54.00
  • 404. 豉汁鳳爪排骨飯
    HK$39.00
  • 410. 砵仔白飯
    HK$14.00
  • 034. 太陽蛋牛肉飯配晶瑩鮮蝦餃
    HK$71.00
  • 605. Mango Pudding
    HK$26.00
  • 111. 陳皮山竹牛肉球
    HK$35.00
  • 115. 乾蒸牛肉燒賣皇
    HK$39.00
  • 301. 黑椒汁牛肉蝴蝶餅
    HK$43.00
  • 306. 粟米煎牛餅
    HK$35.00
  • 405. 太陽蛋牛肉飯
    HK$39.00
  • 309. 鮮蝦腐皮卷
    HK$37.00
  • 302. 海苔香煎蘿蔔糕
    HK$29.00
  • 317. 鮮蝦炸雲吞
    HK$36.00
  • 307. 酥皮焗叉燒包
    HK$37.00
  • 310. 蜜瓜炸鮮奶
    HK$36.00
  • 303. 鳳尾蝦香辣鹹水角
    HK$35.00
  • 308. 煎釀虎皮尖椒
    HK$36.00
  • 304. 芥末沙汁三文魚春卷
    HK$39.00